ZETIAN TEMPRANILLO ECOLÓGIC0 VEGAN CERTIFIED 2020
IGP: Vino de la Tierra de Castilla
REGION: Castilla La Mancha
GRAPE: 100 % Tempranillo
PRODUCTION: 40.000 bottles
VINEYARD: Located in the Sierra de la Calderina in Montes de Toledo. Pleistocene soils, formed by pebbles and gravel of alluvial origin, of a quarzitic nature, as well as slate and sandstone. The geological and climatological conditions of these areas are ideal for growing these old vines of vaso pruned, dry farmed, Tempranillo.
CLIMATE: Due to the hot and dry summers, and very cold winters with low rainfall, the vineyard hardly needs any treatment, which facilitates organic cultivation. Likewise, it guarantees, year after year, a select raw material, essential for the quality of this wine.
VINIFICATION: Manual harvest. Fermentation in stainless steel at a controlled temperature of 22ºC with a 15-day maceration. Aged for 5 months in barrels.
TASTING NOTES: Rubi red coloured, with a dark garnet rim. Fruity on the nose, with plums and strawberries infused with smoky notes. The oak is very well integrated. Nice, long, pleasant finish.
SERVING RECOMMENDATIONS: between 14-18 ºC. Perfect with red meats, meat casseroles, stews, game, pâtés, cold meats and cheese.