A different perspective on Mediterranean reds. Light and fragrant, with the characteristic minerality of the Massíf del Garraf, balsamic notes and notes of ripe red fruit.
VARIETIES: 50% Merlot, 25% Grenache, 15% Cabernet Franc, 10% Cabernet Sauvignon. Grapes from old organically grown vineyards. Traditional fermentation without adding selected yeasts, aging in French oak barrels for 12 months
CERTIFIED ORGANIC / VEGAN