VARIETY: Viura (55%), Garnacha (40%) y Tempranillo (5%).
VINEYARDS: Proprietary vineyards located in San Vicente de la Sonsierra (La Rioja).
WINEMAKING MACERATION: all the varieties during three days.
FERMENTATION: Controlled at 15º C.
STABILIZATION: cold stabilized
TASTING NOTES: Salmon, clean and bright. Nose of red berries, aniseed light notes and nuances of fresh fruit, strawberry, blackberry, raspberry, pomegranate. On palate it is fresh, fragrant, well balanced, wrapped by the fruit and acidity with memories of pomegranate, watermelon, etc. Intense, persistent, leaving a lively length.
DRINKING TEMPERATURES: 8 °C