REMÍREZ DE GANUZA Reserva 2011
Grapes: 85% Tempranillo, 10% Graciano, 5% Viura & Malvasía
Ageing: 26 months in new barrels: 90%Frenchoak, 10%American oak.
Wine Making: Manual harvest, grapes from vineyards of an average age of 60 years, transportation in boxes of 12 kg to thermo regulated cooling chambers and stored there for 24 hours prior fermentation. Selection of grapes on sorting table and separation of the bunches into shoulders and tips. This wine is elaborated from the grapes of destemmed cluster shoulders. Fermentation in small stainless steel tanks and7000 litters French oak vats.