PEPE RAVENTÓS Vinya La PlanaMalvasia de Sitges
VARIETY: 100% Malvasia de Sitges
PLOT: Vinya de la Plana. Clay and limestone soils.
VINIFICATION: Manual harvest on September 7th in 15 kg boxes. We made a selection of grapes in the vineyard. Direct entry into presses. Whole grape pressing with a yield of 50%. Slightly settled. Spontaneous fermentation with native yeasts from the vineyard in the garage of the Mas with a cement tank. We control the temperature between 18 and 20°C. The fermentations lasted 17 days. It aged for 9 months on its lees, where the wine stabilizes slightly and gains volume. We do not stabilize or filter. We bottled on August 30th, 2022. We keep the wine in the bottle for a minimum of 9 months. We do not use any oenological additives at any time during the process.
Nº bottles 1.522