Cultivated in Aragon. It stands out because of its intense black color, caused by a late harvest once the fruit reaches it complete ripeness in the tree. Waiting until this point gives the fruit a soft texture with an extreme firm skin. This firm skin has enabled the fruit to stay in the tree until being totally ripe.
You can appreciate in your mouth a very intense flavor, due to high oil content and to its creamy texture, almost sweet at the end.