MONTICARA is made with the free-run juice. Fermented and aged in new french oak barrels for 10 months. Four months in the bottle before being released.
The origin of Moscatel de Málaga goes back to the arrival of the Phoenicians to our coast around the VII century B.C. In the mountains of the Axarquía region this grape reaches unparalleled quality.
Although it has been traditionally used to make sweet wines, MONTICARA is a very dry barrel fermented moscatel, which makes it so unique.
- D.O: Sierras de Málaga
- Harvest: 2017
- Type: Dry White
- Variety: 100% Málaga Moscatel
- Production: 3.585 Bottles