Grape: Verdejo 100%
Vineyard: La Seca (Valladolid)
Vinification: Hand harvested by the end of August. After a cold maceration in the press, only the free run juice is fermented for this wine. It was racked by gravity and aged sur lees for 6 months in stainless Steel in order to preserve the typicity of this genuine verdejo.
Tasting notes: bright yellow greenish colour. Typical aromas of verdejo wines: green apples, white flowers and hey nuances. Rich and fresh at the same time. Good balance and acidity. Serious and with the tipicity that can only be found in traditional verdejos.