Menu
- Kolor wina(347)
- Wina musujące(34)
- Wina organiczne(45)
- Wina Pomarańczowe(10)
- Wina naturalne(53)
- Pét-Nat(5)
- Wina słodkie(16)
- Zakres cenowy(344)
- SZCZEPY(347)
- AIRÈN(1)
- ALBARÍN BLANCO(1)
- ALBARÍN NEGRO(1)
- ALBARIÑO(6)
- ALBILLO MAYOR(2)
- ALBILLO REAL(12)
- ARCOS(2)
- BABOSO NEGRO(1)
- BASTARD NEGRE(3)
- BOBAL(9)
- BRANCELLAO(1)
- BRUÑAL(0)
- CAIÑO LONGO(0)
- CABERNET FRANC(4)
- CABERNET SAUVIGNON(7)
- CARIIÑENA(24)
- CASTELLANA NEGRA(2)
- CHARDONNAY(8)
- FERROL(0)
- FORASTERA BLANCA(0)
- GARNACHA(75)
- GARNACHA BLANCA(15)
- GARNACHA PELUDA(1)
- GARNACHA TINTORERA(2)
- GARRUT(2)
- GEWURZTRAMINER(0)
- GODELLO(7)
- GRACIANO(11)
- HONDARRABI ZERRATIA(1)
- LISTÁN BLANCO(1)
- LISTÁN NEGRO(7)
- LOUREIRA(1)
- MACABEO(31)
- MALBEC(2)
- MALVASIA(9)
- MALVASÍA ROSADA(1)
- MANDÓ(7)
- MARSELAN(0)
- MENCĺA(10)
- MERLOT(5)
- MERSEGUERA(4)
- MONASTRELL(17)
- MOSCATEL(13)
- PALOMINO FINO(15)
- PANSA BLANCA(2)
- PARELLADA(21)
- PEDRO XIMENEZ(11)
- PETIT VERDOT(8)
- PICAPOLL(3)
- PINOT NOIR(8)
- PRIETO PICUDO(0)
- ROMÉ(2)
- RUFETE(1)
- SAUVIGNON BLANC(5)
- SOUSÓN(2)
- SUMOLL(5)
- SYRAH(24)
- TEMPRANILLO(64)
- TEMPRANILLO PELUDO(1)
- TORTOSÍ(1)
- TREIXADURA(3)
- TREPADELL(1)
- TREPAT(4)
- VERDEJO(14)
- VERDEJO MALCORTA(0)
- VERDEJO NEGRO(1)
- VERDIL(1)
- VIGIRIEGA(4)
- VIJARIEGO NEGRO(2)
- VIOGNER(5)
- VIURA(7)
- XAREL.LO(26)
- ZALEMA(0)
- Apelacje(351)
- Bag-in-Box(3)
- Delikatesy(18)
- Vermut(2)
- Cydry(3)
- Nowości
Cenniki do pobrania
LA MIRA Garnacha 2018
dodaj do przechowalni
0
Opis
VINTAGE:2018
GRAPE: GARNACHA100%
REGION: SINGULAR LANDSCAPE WINE. OLD GARNACHAVINES FROM CEBREROS -SIERRA DE GREDOS
VINEYARD: VINES SETTLE ON SLATE SOILS WITH AN ALTITUD BETWEEN 950-1000M ABOUVE SEA LEVELWITH QUARTZ PRESENCE
HARVEST: 2018 VINTAGE 2018 WAS A RELIEF AFTER A DRY AND COMPLICATED 2017. WITH A LONG AND RAINY SPRING AND WARM AND DRY SUMMER AS USUAL, THE FINAL RESULT WAS A LATE-HARVEST, THE SKINS WERE RIPE AND FRESH. THE GRAPES WERE BIG AND THEY CARRIED A LOT JUICE AND THE YIELDS WERE AROUND 3000KG/Ha. LA MIRA WAS PICKED THE FIRST WEEK OF SEPTEMBRE BY HAND ON 20KG BOXES.
WINE MAKING: SPONTANEOUS ALCOHOLIC FERMENTATION ON CONCRETE TANKS WITH 30% OF WHOLE CLUSTER. TEMPERATURES BETWEEN 18-26ºC. ONCE THE FA HAS FINISHED THE FIRST JUICE IS RAKED TO AN INOX TANK WHERE WAITS FOR 10 DAYS UNITL THE FINAL RACKING IS DONE TO OLD BARRELS 225L AND ONE 20HL FOUDRE. ON NOVEMBRE 2019 WINE IS RACKED OUT OF BARRELS AND FILTERED
BOTTLING: DECEMBER2019
ALCOHOLIC DEGREE: 14%
TASTING NOTES:CHERRY RED COLOR, BRIGHT AND CLEAN. FRESH AROMS OF RED FRUIT PAIRED WITH FLORAL AROMS. AT THE PALATETHE VIBRANT ACIDITY CARACTERISTIC OF SLATE ROCK AND THE SPICED NOTES MAKES THE WINE COMPLEX, FRESH AND LONG.
PRODUCTION: 7300 BT 75CL, 103 MAGNUM, 15BT OF 300CL AND 15BT OF 500CL
ROBERT PARKER RATING: 94 P
