Joan Sardà Chardonnay is a pale yellow wine with greenish reflections. On the nose, it has great aromatic intensity with delicate floral notes on a background of white fruit (apple and pear), as well as citrus and mineral tones. In the mouth, it is vibrant and fresh, with a great structure and a lingering finish.
Wine-making process: Once the grapes are taken into the cellar, they are destemmed and crushed. This is followed by a short cold maceration to extract maximum aromatic potential. After that, the grapes are gently pressed and undergo static draining. Fermentation takes place in stainless steel tanks for about 15 days at low temperatures in order to preserve varietal aromas. The wine is then aged on lees for one to two months, depending on the harvest.