With a golden colour and a fine and elegant well integrated bubble, this cava presents itself fresh and
fruity. Manufactured in the traditional way, using Macabeo, Xarel·lo and Parellada grapes in perfect
balance, on the nose it is intense, with notes of white fruit and yellow fruit, while memories of fresh
herbs emerge. On the mouth it is DEEP, EXPRESSIVE and ELEGANT. Of great complexity, due to its
long aging process, between 25 and 30 months, and with a marked freshness and delicate aftertaste.