Ice cider is a fermented product made of ice apple juice from 100% Premium apples. The climate, the landscape and the variety are the three key factors why Asturias is considered a unique region, birth place of quality apples.
Approximately 5 kg of apples are needed just to obtain 375 ml of this ice cider. Old gold in a glass, thick and shiny, a treat for the senses. A pure Apple fragance and a sweet and intense explosión of flavour, with 12% alcohol leaves place for the sourness and the freshness of the fruit from the “Maluspumila”. A ripe product ready to be consumed bu it will also improve positively if bottled.
Type of cider: Ice Cider
Natural concentration of sugar: >100g/l
Apples: A mixture of Premium cider varieties from Asturias (Spain)
Elaboration method: “Cryoconcentration” (from ice apple juice)
Fermentation: At low temperature, alcoholic during 6 months and partly malolactic.
Serving temperature: Around +4 degrees Celsius.
Conservation and Storage: Although this product is totally ready to be consumed, it can also be stored for years.