Celler LA SALADA CON BARBAS Y A LO LOCO 2019
Apellation: Without origin denomination
Coupatge: 70% XAREL.LO + 30% SUMOLL
Unfiltered. No added sulfites. Natural sulfites. Indigenous yeasts.
70% Xarel.lo: maceration with skin and rape (70%) and the rest only skin.
30% Sumoll: maceration with skin and rape (70%) stepped on with the feet and the rest only skin.
Aging In stainlees steel tank for 7 months.
Terroir Sumoll vineyard: stony and sandy.
Xarel.lo vineyard: Calcareous clay soils.