TRADICIONAL EXTRA BRUT
CLÀSSIC PENEDÈS TRADITIONAL METHOD
50% XAREL·LO, 40% MACABEU, 10% PARELLADA
Ageing on lees: 24 months (Reserva)
Average annual production: 70.000 bottles
Bright yellow colour. Fine and well-integrated bubble. Elegant and balanced. Aromas of lees, dried herbs, withered flowers. On the palate, fresh with a few bitterness and good acidity.