This vermouth is the result of 4 years of research, led by enologists Toni Coca and Sílvia Pujol. White vermouth with a typical Mediterranean character. Made from fortified White Grenache wine. Local aromatic plants like rosemary, thyme and fennel; balsamic plants like green anise, savory and laurel. Macerated citrus skins, roots, spices and flowers. In total, more than 30 different plants, aromatics and spices bring complexity, freshness, and delicacy with a hint of bitterness, persistence and a unique character.
Clear amber, bright. Full of nuance, where the notes of trunk species, dried flowers, balsamic and citrus skins predominate. The sum conveys freshness and complexity. Diversity of shifting aromas, such as cinnamon, cloves, anise, citrus, savory, licorice, nutmeg, basil, sage, dill, ginger, rosemary, thyme, chamomile... Very fresh, full and intense entry followed by a long aromatic journey reaching a delicate bitterness finale that adds persistence and character.
Perfect match as an aperitif, alone, very cold, or as a complement to cocktails.