CARA NORD Blanc 2023

CARA NORD Blanc

Elevation: Up to 800 m above sea level.

Varieties: Isolated vineyards, among forests. Macabeo, Chardonnay and Trepat. The latter is vinified in the Blanc de Noirs style.

Geography: Abrupt and hilly landscape, surrounded by high peaks and forests of oak trees with rocky slopes, cliffs and steep mountains. All in the setting of the Prades Mountains Nature Reserve and the Poblet Nature Reserve.

Type of soil: Former mining area classified as a site of “Geological Interest”. Poor dirt with slate, boulders and calcareous clay.

Climate: Continental-Mediterranean with cold nights that allow the vineyard to rest and slows down the accumulation of sugars, preserving the acidity and helping to build flavours.

Agriculture: Organic, CCPAE-certified. Exclusive use of organic fertilisers made by the winery itself. Control of the origin of organic matter and cooking temperatures. Ploughing between strains with preservation of the ground-layer vegetation. Biodynamic practices in vineyard applications and work.

Aging: 3 months on fine lees in tank.

Tasting notes: “With floral undertones of white fruits, green plums and acidic grapefruit, exotic aromas such as tropical pineapple, passion fruit and mineral notes are combined. The aroma grows in the glass. On the palate it is round with acidity balanced by a touch of glycerine and a smooth, plush and unctuous feel. A lot of citric freshness and creamy salinity on the palate. Long, persistent and vibrant finish.”

Designation of Origin: Conca del Barberà