And the Winner is... is made from grapes grown on carefully selected plots owned by Celler Credo in the Penedès region. We care for the vines and the natural environment by using organic, biodynamic viticulture practices, and we’re committed to diversity in varieties that have historically defined the essence of Penedès.
We let cover crop grow spontaneously between the vines. This cover plays a crucial role, loosening the soil, regulating water retention and drainage and helping to foster biodiversity in the vineyard ecosystem.
All Celler Credo grapes are harvested by hand to ensure a precise selection of the fruit and to guarantee its excellent quality. Furthermore, we take great care over grape ripening with the aim of producing wines with natural, fresh acidity.
We give priority to low-yield vineyards and dry-farmed crops, an approach that gives our wines their characteristic Mediterranean identity while also ensuring responsible management of scarce water resources. The yields for the 2019 vintage were 7,890 kg/ha (46.75 hl/ha).
The must fermentation takes place in stainless steel tanks on our own yeasts from Celler Credo’s vineyards, an essential element for producing truly terroir wines.
This wine may contain natural sediments due to our minimal intervention.
Varieties: Xarel·lo, Macabeu, Parellada and Monastrell
Total Sulphur dioxide: 38 mg/l (150 mg/l is the max. permitted bythe EU for organic white wines)