VITICULTURE: Fernando González
VARIETY: Merenzao 100%
VINEYARD: : 30 years in slope approx. of 60% of unevenness
REGION: Ribeira Sacra
SOILS: Gneis and slate
OROGRAPHY: Terraces in slopes of steep gradient
CLIMATE: Mediterranean microclimate with Atlantic influence
PRUNNING: To Thumbs
HARVEST: To hand
ELABORATION: Whole clusters are trodden with the feet in barrels of 600 litres, maceration in cold, fermentation with 100% raspón without inoculation of yeasts.
AGING: In barrels of 300L and 225L oak French for 12 months and maturation in deposit.
ALCOHOLIC GRADE: 13,5% Vol.
OTHER DATA: The Merenzao, also called Bastardo, María Ordoña or Godello Tinto is a very rare Galician native grape that produces wines from elegant tannin, fruity and structured, which makes them unique. The winery dedicated several years to the recovery of this variety. With this wine we want to extrapolate the varietal aromas of the Merenzao to the wine, just without intervention, in short, that the wine it the same image of delicacy as the grape.